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Thomas McKee (Interim Chief Executive
Officer)
Tom has twenty three
years of experience in engineering, sales, marketing, finance,
and executive management in addition to degrees in Mechanical
Engineering, Electrical Engineering, and an Executive MBA. He
has lived and worked overseas during his tenure with Chrysler,
Honda R&D, and Philips Electronics and brings a wealth of
international experience in team building and business growth
from America, Europe, and Asia. For the six years prior to Volatile
Analysis, Tom served as General Manager for a $90M high tech
organization serving the international automotive industry. |
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Russell Bazemore, Ph.D. (Chief Scientific
Officer)
Chief Scientific
Officer and Co-founder of Volatile Analysis Corporation, Russell
identifies, characterizes, and in cases of offending odors,
ameliorates a broad range of odorous compounds. Most recently
he investigated aftertastes from odorous foods, beverages and
tobacco products while employed by the Wm. Wrigley Jr. Company
(Chicago). While faculty at MS State, Russell worked with fermented
foods, seafood, seafood waste, and poultry waste. He investigated
volatiles generated from the human body, swine waste, and mushroom
compost during a Post Doctoral Fellowship at Monell Chemical
Senses Center (Philadelphia). The focus of both graduate degrees
(Ph.D. from the U. of Florida, Food Science/ analytical flavor
chemistry; M.S. from Oregon State, Food Science / sensory) was
aroma active components in citrus. |
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