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Instrumentation
Our labs utilize gas chromatography-mass spectrometry (GC-MS) and GC-MS/Olfactometry analysis. We utilize many well known equipment manufacturers with primary technology from Agilent Corporation and Gerstel Corporation to assist our scientists in solving your problems, and to create new products. We continue to improve our capabilities by adding new instrumentation/equipment.
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| Volatile Analysis, in conjunction with scientists from UA Huntsville, has been successful in publishing research conducted to identify volatile chemicals indicative of a deadly disease called aspergillosis. Click here to read more. |
| Volatile Analysis featured on IOPP’s website. Paper published is focused on off-odor in packaging with a case study in Pizza. Click here to read more. |
| Off-odors destroy consumer confidence and present challenging problems for the food/ beverage/ cosmetics/packaging industries. Click here to read more. |
| Musty odors are complex and are associated with spoiled or unclean conditions. Common sources for musty odors are in fact microbiological in origin. Click here to read more. |
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