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Volatile Characterization - Other Industries
Volatile characterization (identify and measure volatile chemicals and their aromas) should be one of the first steps accomplished when changing an existing products formula. Understanding the identities and levels of volatile chemicals present in an existing and a new or adjusted product, along with aromas (odors) that are “normal” for the product, is prudent and good business practice. This information is available via volatile characterization service utilizing chemical extraction and GC-MS/O methodology. Examples of products that may be extracted and analyzed include:
| Computers |
Electronics |
Furniture |
| Appliances |
Automotive Parts |
Cookware |
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| Volatile Analysis, in conjunction with scientists from UA Huntsville, has been successful in publishing research conducted to identify volatile chemicals indicative of a deadly disease called aspergillosis. Click here to read more. |
| Volatile Analysis featured on IOPP’s website. Paper published is focused on off-odor in packaging with a case study in Pizza. Click here to read more. |
| Off-odors destroy consumer confidence and present challenging problems for the food/ beverage/ cosmetics/packaging industries. Click here to read more. |
| Musty odors are complex and are associated with spoiled or unclean conditions. Common sources for musty odors are in fact microbiological in origin. Click here to read more. |
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