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Olfactory Training
We provide sensory training for odor panelists (judges) and techniques for proper sample handling and packaging. Training emphasizes recognition of character (descriptor), intensity, and consistency. We also train odor judges for GC-MS/O analyses. Training may be conducted at our facility, or on-site (for larger groups). Contact us today to discuss your olfactory training project.
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| Volatile Analysis, in conjunction with scientists from UA Huntsville, has been successful in publishing research conducted to identify volatile chemicals indicative of a deadly disease called aspergillosis. Click here to read more. |
| Volatile Analysis featured on IOPP’s website. Paper published is focused on off-odor in packaging with a case study in Pizza. Click here to read more. |
| Off-odors destroy consumer confidence and present challenging problems for the food/ beverage/ cosmetics/packaging industries. Click here to read more. |
| Musty odors are complex and are associated with spoiled or unclean conditions. Common sources for musty odors are in fact microbiological in origin. Click here to read more. |
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