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Off-Gassing - Other Industries
Mitigating off-gassing concerns is best done as a pro-active technique. Volatile characterization may be the first step when working with a new product of any type. Being able to identify what levels of Volatiles are being emitted from the product, along with, if desired, what aromas are “normal” for the product can all be addressed through the volatile characterization and the GCO technique. The process for this methodology is called GC-MS/O. Some examples of types of products that can be extracted and analyzed for off-gassing mitigation include:
| Computers |
Electronics |
Furniture |
| Appliances |
Automotive Parts |
Cookware |
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| Volatile Analysis, in conjunction with scientists from UA Huntsville, has been successful in publishing research conducted to identify volatile chemicals indicative of a deadly disease called aspergillosis. Click here to read more. |
| Volatile Analysis featured on IOPP’s website. Paper published is focused on off-odor in packaging with a case study in Pizza. Click here to read more. |
| Off-odors destroy consumer confidence and present challenging problems for the food/ beverage/ cosmetics/packaging industries. Click here to read more. |
| Musty odors are complex and are associated with spoiled or unclean conditions. Common sources for musty odors are in fact microbiological in origin. Click here to read more. |
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