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 Kathy
Malmay-Bazemore (Chairman)
Currently
serves as President and CEO of Cocoon Resources, Inc. an organization
that starts, commercializes and spin's out new companies. Kathy
is carrying the role of President for Volatile Analysis Corporation
and leads the business strategy of the company. Kathy has had
a career of launching new companies, turnarounds of failing
organizations, leading organizations sales and marketing initiatives,
and helping define the right product for companies at the right
time. Kathy currently serves on the board of directors of Volatile
Analysis Corporation, Cocoon Resources, Inc., and AITA. |
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 Charles
H. Manley, Ph.D. (Vice Chairman)
Charles
(Chuck) Manley received his PhD from the University of Massachusetts
(UMass) - Amherst for research in the area of food and flavor
chemistry. He has worked for fifteen years in various research
and management positions within a number of Unilever Companies
including Vice President, International Business Development
for Quest International.
For eighteen years, Chuck worked with
Takasago International Corp. and completed his career there
as Vice President, Science and Technology. His major corporate
responsibilities have been in managing the commercialization
of scientific research efforts and various technical, creative,
regulatory and quality departments at both Unilever and Takasago.
He has made major professional contributions
to the food and flavor industry that includes over 150 publications,
patents and presentations in the field of flavor ingredient
safety, flavor chemistry, food processing/science and natural
product chemistry.
Chuck has served as the national president
of the Institute of Food Technologists (IFT) and the Flavor
and Extract Manufacturers' Association (FEMA). Currently he
is the Chair of the Rutgers University Food Science Department's
Advisory Board, a member of the UMass Food Science Advisory
Board, and IFT's Finance and Nomination and Election Committees.
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 Russell
Bazemore, Ph.D. (Secretary)
Chief
Scientific Officer and Co-founder of Volatile Analysis Corporation,
Russell identifies, characterizes, and in cases of offending
odors, ameliorates a broad range of odorous compounds. Most
recently he investigated aftertastes from odorous foods, beverages
and tobacco products while employed by the Wm. Wrigley Jr. Company
(Chicago). While faculty at MS State, Russell worked with fermented
foods, seafood, seafood waste, and poultry waste. He investigated
volatiles generated from the human body, swine waste, and mushroom
compost during a Post Doctoral Fellowship at Monell Chemical
Senses Center (Philadelphia). The focus of both graduate degrees
(Ph.D. from the U. of Florida, Food Science/ analytical flavor
chemistry; M.S. from Oregon State, Food Science / sensory) was
aroma active components in citrus. |
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 Thomas
McKee (Interim Chief Executive Officer)
Tom
has twenty three years of experience in engineering, sales,
marketing, finance, and executive management in addition to
degrees in Mechanical Engineering, Electrical Engineering, and
an Executive MBA. He has lived and worked overseas during his
tenure with Chrysler, Honda R&D, and Philips Electronics
and brings a wealth of international experience in team building
and business growth from America, Europe, and Asia. For the
six years prior to Volatile Analysis, Tom served as General
Manager for a $90M high tech organization serving the international
automotive industry. |
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